The top 3 Extra Vergin Olive Oils of the world 2014! A unique gift for people who love good cuisine.
Nr 1 Venta del Baron
The best extra virgin olive oil of the world! Produced by first press cold-extraction only, Venta del Barón is a refined, luxurious olive oil from picual and hojiblanca olives. After pressing, the oil is decanted for 15 days and then bottled in blown-glass bottles.
Since 1998 Venta del Barón has received more than 60 awards in 8 different countries. Among them one from the International Olive Council as World’s Best Olive Oil (2013, 2014) and from the Spanish Ministry of Agriculture as Spain’s Best Extra Virgin Olive Oil. Moreover, Venta del Barón is used in hotels like the Waldorf Astoria, restaurants like Alain Ducasse in New York city and in saladbars like Salad & the City in Amsterdam.
Nr 2 Bravoleum Picual
The second best extra virgin olive oil of the world! Bravoleum Picual is the award winning olive oil exclusively made from olives of the Picual variety which are harvested from the Hacienda el Palo estate. Bravoleum Picual is a pleasant and slightly spicy oil and comes in a stylish violet bottle. This striking design is partly inspired by the purple flag of the Spanish province Jaén.
Nr 3 Oro Bailen
The third best extra virgin olive oil of the world! Oro Bailen Reserva Familiar is a luxurious and award winning olive oil from the picual variety olives which are harvested during the first days of November. The family farm, run by Jose Galvez Gonzales, is blessed with an incredible position in the Guadalquivir valley in Andalusia, Spain. It’s passion and dedication to quality is inspiring: Oro Bailen Reserva Familiar is a benchmark in olive oil production, not just in Spain but in the whole world.